Tonight's adventure in the kitchen is a therefore a bit of a departure from the previous 5 days. It's time to polish off a few leftovers (not exciting blogging material) and make a delish Friday night dessert to celebrate the end of another work week!
Tonight's Thug Kitchen cookbook recipe was also selected based on what my sorry fridge still had in it for ingredients, as I haven't made it to the store for a while. No problem, because I had all I needed to make Almond Butter Chocolate Chip Cookies.
The cookie dough batter was so yummy I almost just settled on the couch with a bowl and spoon. But I found some self restraint and managed to get some of the dough in the oven (a spoonful on the cookie sheet, a spoonful in my mouth, repeat).
When I pulled the first batch from the oven, though, I stopped eating the dough. As good as it was raw, the baked cookies were pure sweet heaven.
If my roommates are lucky, there will still be some cookies here when they get home... but I wouldn't count on it.
No comments:
Post a Comment
You are invited to join the conversation!
Please keep the following in mind when posting your comments:
- You do not need to register to comment
- You may comment anonymously
- You may post questions, and I will do my best to respond in a timely fashion.
- You may disagree. But please do so respectfully.
- I reserve the right to delete inappropriate or rude comments.
- You are the sole owner of your comments.
- You grant me license to publish your comments in another venue, royalty free and without limitations, including in a blog, book, video, or presentation.