Confession time: I travel to eat. Sure, I have plenty of other good reasons for this ride, too. Food tourism, though, is a daily pursuit when I’m on the road with Apollo. In this episode, I share some of my favorite foods and food experiences from our travels, what Apollo likes for treats, and some surprising regional delights. Plus, Emily Davis, author of Damsel No More, talks about her inspiring story of healing from trauma with the help of horses.
Listen weekly as Meredith and Apollo share about their multi-year 48-state journey, talk with interesting guests, and discuss the realities of domestic abuse.
Or find us on your favorite streaming app.
What to Listen For:
00:25 Introduction to the episode
00:57 Interview with Emily Davis
10:50 Traveling to eat
12:09 Snack bars
16:30 Ice cream
18:40 New Mexican cuisine
20:32 Seattle-style biscuits and gravy
21:45 New York City, foodie heaven
23:00 My food hobby
23:59 Hot dish
26:14 Fried okra
26:32 Elephant ears
27:02 Idaho-style snow cones
27:59 All-you-can-eat fundraisers reflect the region: crab, rocky mountain oysters, lutefisk, spaghetti
30:19 Where is Apollo when I’m eating these things?
32:28 Apollo’s favorite foods
34:16 Closing statements
35:04 End of episode
About our Guest: Emily Davis
I now help people to discover their purpose through accessing their own magic! We all have intuitive gifts (think psychic, medium, tarot, etc) but they are often blocked by the icky parts of life. However, clearing the path to our gifts helps us to realize and live in our purpose in all aspects. Listeners can download a copy of my book Damsel No More for free on my website and ask a free intuitive guidance questions!
Emily's Podcast: Perceptionists Anonymous
Follow Our Adventure:
Support This Podcast:
Sponsor inquires welcome!